Forage Brighton

Wild food guide and cook Mike Cutting is a master of the great Sussex outdoors. A seasoned outdoor cook with years of experience using wild ingredients, Mike has a particular interest in preservation methods including pickling and fermentation.

The Seaford Coastal Wild Food Foraging Walk is unlike any summer stroll you’ve been on. Along the way you’ll pick up practical ideas and inspiration to identify and use tasty, nutritious wild food. By the end of the three hours, you’ll never see cooking in the same light.