The Bell in Ticehurst

Lunches at The Bell are as idiosyncratic as the pub itself. Menus change with the seasons and availability of locally sourced fresh ingredients. Dishes are original and instantly comforting, inspired by essentially English cuisine with vibrant influences of Head Chef Oscar’s South American roots. Al fresco dining is a highlight, with a garden BBQ supplying all manner of sizzling delights.

The Sunday Times Best Pub Hotel award is the latest accolade bestowed on The Bell. Be sure to book a table and see what all the fuss is about.